The National Awards was held at Brisbane’s Howard Smith Wharves on Monday 28th October, celebrating the achievements of Australia’s finest hospitality businesses. Businesses across the restaurant, café and catering sector who had previously won Awards in their respective categories at a state and territory level participated in the National Awards.

The Trippas White Group was the winner of 2 gold awards and 1 silver award:

• GOLD WINNER - National Site Industrial Caterer – Australian Institute of Sport, ACT
• GOLD WINNER - National Venue Caterer – Australian War Memorial, ACT
• SILVER - National Site Industrial Caterer – Scots College, Bellevue Hill, NSW

Restaurant & Catering (R&CA) CEO Wes Lambert congratulated the Trippas White Group. ‘On behalf of R&CA, I want to pay tribute to the Trippas White Group who is among the best and most talented our industry has to offer. This year’s awards saw again a strong and competitive field and the standard of entries received across all categories was exceptionally high’ , Mr Lambert said.

We congratulate the whole Trippas White Group team on their excellence and achievements across the significant breadth and diversity of catering services delivered at the AIS campus, from high performance athlete centered meals at the Dining Hall, internal events, cafe, 900 people gala dinners, business conferences, graduations, formals, concerts and sporting events.

R&CA is the industry association representing thousands of restaurant and catering businesses across Australia. To view the full list of category winners in the 2019 Savour Australia Restaurant & Catering Hostplus Awards for Excellence, visit the R&CA website.