AIS Dining Hall
In the AIS Dining Hall you will enjoy a variety of healthy, nutritious meals alongside high performance athletes (included in all on-site stays).
All menus are designed by our world-class AIS nutritionists to support the dietary guidelines for optimal sports performance, enabling each high performance athlete to meet their specific nutritional goals for training and competition. This high performance athlete dining hall experience is extended to our visiting guests.
Meals vary each day with a range of hot and cold buffet selections, including a variety of beverages.
Special dietary requirements
Due to the extensive variety of food provided in the daily self-service buffet menu, the majority of food preferences, food allergies and intolerances are generally catered for. Nutritional information cards are provided for each dish on the menu. These cards provide a nutritional analysis, list of ingredients and detail potential allergens, gluten or dairy content.
If our current menu cannot accommodate a guest's special dietary requirements, with prior arrangement, the Dining Hall can also accept guests individual 'special' food (pre-packaged meals, snacks) brought from home for reheating.
Dining Hall meal times:
Breakfast: 6:30am - 10am (Sundays from 6:30am - 11am)
Lunch: 12pm - 1:45pm
Dinner: 5:45pm - 8:45pm
Packed lunches are available for groups that plan to be off site during the day
HACCP certification
Trippas White Group (TWG) has received a HACCP certification for its food safety management at the AIS, adhering to stringent compliance regulations and demonstrating a commitment to preparing high quality food and proactively managing food safety.
The HACCP certification is an internationally recognised food safety tool that provides credibility and confidence in product quality. The program helps to assure regulating authorities that every reasonable precaution has been taken to ensure employee and customer safety is not compromised. The result is a reduced risk of unsafe products through the identification and management of food safety at critical control points.
For more information on the HACCP certification, visit www.haccp.com.au
Nutrition
AIS Sports Nutrition delivers a world-class sports nutrition service to AIS sports and national teams (including through the AIS Dining Hall at the Canberra Campus). They have created a wide range of resources to assist elite athletes, recreational athletes and the general public stay up to date with the latest strategies in sports nutrition, all of which can be found on the AIS Sports Nutrition website.