Terriyaki chicken skewers

Preparation time 5 minutes + marinating time
Cooking time 6 minutes
Serves 4

Ingredients

8 bamboo skewers
2 tbsp rice wine
4 tbsp soy sauce
2 tbsp mirin
1 tbsp caster sugar
1 tsp minced ginger
500g chicken thigh fillets, sliced into 2cm cubes
vegetables, steamed, to serve

Method

Soak the skewers in cold water for 10 minutes. Combine all ingredients except vegetables in a bowl and marinate for 20 minutes.
Thread the chicken onto the soaked bamboo skewers.
Grill for 6 minutes until cooked through.
Serve with vegetables

HINT: Serve with MAGGI 2 Minute Noodles made according to packet directions minus seasoning.

Nutrition

ANALYSIS per serve	4
Energy kJ (Cal)	1605
Carbohydrate (g)	27
Protein (g)	28
Fat (g)	17
Saturated fat (g)	7
Fibre (g)	3