Strawberry creams
- Preparation time 5 minutes + 10 minutes macerating
- Cooking time NIL
- Serves 4
Ingredients
- 1 punnet strawberries, sliced thinly
- 2 teaspoons caster sugar
- 2 tablespoons fresh orange juice
- 2 x 200 g cartons NESTLE Light Strawberries & Cream Yoghurt
- 8 sponge fingers (savoyardi biscuits)
Method
- Place strawberries, sugar and orange juice in a glass or ceramic bowl.
- Set aside for 10 minutes, then drain, reserving liquid. Stir through yoghurt.
- Transfer to serving glasses and drizzle with some of the reserved liquid.
- Serve with sponge fingers, for dipping.
Nutrition
| ANALYSIS per serve | 4 |
|---|---|
| Energy kJ (Cal) | 794 (190) |
| Carbohydrate (g) | 36 |
| Protein (g) | 8 |
| Fat (g) | 1 |
| Vitamin C, Calcium |
Australian Institute of Sport - From the "Survival from the Fittest" cookbook
05 Nov 2018
no, Treats, survival-from-the-fittest
Treats