Spinach, feta & potato pide pizza
- Serves 4-6 for 2 pizzas
Ingredients
- 1 large potato, cut into small cubes
- 250g frozen spinach, defrosted and excess water squeezed out
- 200g low-fat feta, crumbled
- 2 eggs, lightly whisked
Method
- Heat potato in microwave on HIGH for 3-5 minutes or until par-cooked.
- Combine with remaining ingredients.
Athletes with high fuel needs (e.g. endurance athletes, athletes who are growing, athletes aiming to increase muscle mass) require extra carbohydrate-based ingredients and a larger serve size
Athletes with low fuel needs (e.g. skill-based athletes, athletes trying to reduce body fat) need to opt for a smaller serve size
Nutrition
ANALYSIS | High Fuel 4 | Low Fuel 6 |
---|---|---|
Energy (kJ) | 2390 | 1593 |
Protein (g) | 29 | 20 |
Fat (g) | 17 | 12 |
Carbohydrate (g) | 70 | 47 |
Calcium |
Australian Institute of Sport - From the "Survival Around the World" cookbook
05 Nov 2018
, Bakes and Grills, survival-around-the-world
Bakes and Grills