Ingredients

• 1 cup self-raising flour
• ¼ cup caster sugar
• pinch bicarbonate of soda
• 1 egg, lightly beaten
• ¼ cup natural yogurt
• ½ cup reduced-fat milk
• butter for cooking, melted

Method

1. Combine flour, sugar and bicarbonate of soda in a bowl.
2. Combine egg, yogurt and milk in a separate bowl.
3. Pour milk mixture into dry ingredients and stir to combine.
4. Heat butter in a medium non-stick frying pan over medium to low heat.
5. Pour 1-2 tbsp of mixture into the pan per pikelet and cook for 1–2 minutes or until bubbles appear on surface
6. Turn and cook a further minute. Keep warm while cooking the remainder of the mixture.
7. Serve with extra yogurt and honey if desired.