Ingredients

• 3 eggs, separated
• 3 tsp grated zest
• ½ cup caster sugar
• 30g melted margarine
• 1 cup skim milk
• 1/3 cup lemon juice
• ½ cup self-raising flour
• ½ cup castor sugar, extra
• 6 scoops NESTLE PETERS Light and Creamy Ice Cream

Method

1. Preheat oven to 180°C. Lightly grease 6 x 1-cup dishes
2. Beat eggs yolks, zest and sugar in a large bowl with electric mixer until thick and creamy.
3. Stir in margarine, milk, juice and sifted flour.
4. Beat egg whites until soft peaks form. Add extra sugar gradually and beat until dissolved between additions
5. Fold into lemon mixture in 2 batches.
6. Pour into dishes. Place in baking dish with enough hot water to come halfway up the side of the dish.
7. Bake for 25–30 minutes or until pudding is just set.
8. Serve with NESTLE PETERS Light and Creamy Ice Cream.