Heat oil in a large non-stick frying pan over medium to high heat. Add onion and cook for 2 minutes or until soft. Add garlic and cook for a further minute.
Add the mince and cook for 5 minutes or until lightly golden, breaking up any lumps with a wooden spoon.
Add the mushrooms and tomato paste, then add the tomatoes and vegetables, stir to combine and simmer over low heat for 20 minutes or until vegetables are tender. Stir through oregano. Divide between serving bowls and top with basil leaves and shaved parmesan. Serve with crusty Italian bread.
HINT: Can be used for a range of recipes like spaghetti bolognese, pasta bake, lasagne, topping for potatoes. When time is short, use MAGGI Italian Mince flavour sachet