Ingredients

• 4 bananas
• 8 tablespoons NESTLE Choc Bits, Dark Chocolate
• 8 teaspoons crushed peanuts
• 4 scoops PETERS Light and Creamy Vanilla Ice Cream

Method

1. Preheat oven to 190°C (375°F).
2. Cut bananas in half and place 4 halves on a sheet of aluminium foil.
3. Sprinkle 2 tablespoons choc bits over surface of each half.
4. Top with remaining banana half and wrap in foil.
5. Place foil parcels on a baking tray.
6. Bake for 10 minutes until chocolate is soft and bananas heated through.
7. Remove from foil and sprinkle each banana with 2 teaspoons crushed peanuts.
8. Serve with a scoop of ice cream.