Ingredients

• 1 tbsp peanut oil
• 500g pork fillet, sliced
• 1 garlic clove, crushed
• 2cm piece ginger, finely grated
• 1 red capsicum, sliced
• 1 carrot, sliced
• 160g broccoli florets
• 1 tsp cornflour
• 1 tsp sesame oil
• 1 tbsp soy sauce
• 1 tbsp MAGGI Authentic Fish Sauce
• 2 tbsp honey
• ¼ cup unsalted cashews
• rice noodles, to serve

Method

1. Heat half the oil in a wok over high heat. Stir-fry pork in batches until browned. Set aside.
2. Heat remaining oil to the wok, cook garlic and ginger for 1 minute, then add vegetables and stir-fry for 3 minutes.
3. Combine cornflour, sesame oil, soy sauce, MAGGI Authentic Fish Sauce and honey in a small bowl. Add to wok with pork and cashews. Stir until heated through.
4. Serve with rice noodles.