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Grilled peaches
-
Preparation time
5 minutes
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Cooking time
8 minutes
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Serves
4
Ingredients
- 8 frozen peach halves
- 2 tbsp brown sugar
- ½ tsp ground cinnamon
- 200g tub SKI D'LITE Vanilla Crème Yogurt
Method
- Preheat the grill to medium high.
- Place peaches, cut side up, in a shallow heatproof dish.
- Combine brown sugar and cinnamon, then sprinkle over cut surface of the peaches.
- Cook under a grill for 6–8 minutes until sugar is dissolved and bubbling.
- Serve with SKI D'LITE Vanilla Crème Yogurt.
Nutrition
| ANALYSIS per serve | 4 |
|---|
| Energy kJ (Cal) | 704 |
| Carbohydrate (g) | 36 |
| Protein (g) | 4 |
| Fat (g) | 1 |
| Saturated fat (g) | 1 |
| Fibre (g) | 2 |
Australian Institute of Sport - From the "Survival for the Active Family" cookbook
13 Mar 2020
, Treats, survival-for-the-active-family
Treats
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