Creamed rice with spiced apples
- Serves 4-6
Ingredients
- 1 cup arborio rice
- ½ cup caster sugar
- 3 cups CARNATION Light & Creamy Evaporated Milk
- 4 red apples, cored and cut into wedges
- 1 cinnamon stick
- pinch saffron threads (optional)
- ¼ cup brown sugar
- 1 cup apple juice
Method
- Place rice and 2 cups water in a saucepan, bring to the boil, without stirring, and cook over medium heat for 5 minutes or until most of water is absorbed.
- Add caster sugar and milk and bring to the boil.
- Reduce heat to low and simmer for 20 minutes, stirring occasionally to prevent sticking, until rice is soft.
- Meanwhile, place remaining ingredients in a saucepan and stir over low heat until brown sugar dissolves.
- Bring to the boil, reduce heat to low and simmer, covered, for 5-10 minutes or until apples are just soft.
- Remove cinnamon stick.
- Serve rice topped with apples and cooking liquid.
Athletes with high fuel needs (e.g. endurance athletes, athletes who are growing, athletes aiming to increase muscle mass) require extra carbohydrate-based ingredients and a larger serve size
Athletes with low fuel needs (e.g. skill-based athletes, athletes trying to reduce body fat) need to opt for a smaller serve size
Nutrition
ANALYSIS per serve | High Fuel 4 | Low Fuel 6 |
---|---|---|
Energy (kJ) | 2392 | 1595 |
Protein (g) | 19 | 13 |
Fat (g) | 1 | <1 |
Carbohydrate (g) | 122 | 81 |
Calcium |
Australian Institute of Sport - From the "Survival Around the World" cookbook
05 Nov 2018
, Treats, survival-around-the-world
Treats