Skip to content
Recipes

Recipes

Chicken & corn risotto

  • Preparation time 15 minutes
  • Cooking time 30 minutes
  • Serves 3-4

Nutrition

ANALYSIS per serve
3
4
Energy kJ (Cal)
2615 (625)
1960 (468)
Carbohydrate (g)
96
72
Protein (g)
44
33
Fat (g)
7
5
Vitamin C, Iron, Zinc 
HINT: Always measure liquid accurately using proper measuring cups (available at supermarkets), not tea or coffee cups, so the rice cooks correctly. You can also replace the frozen peas with broccoli no, Rice, survival-for-the-fittest Rice
Return to top