Ingredients

• 1½ cups self-raising flour
• 1 tbsp caster sugar
• 2 cups buttermilk
• 1 egg, lightly beaten
• 1 tsp vanilla essence
• oil for cooking
• raspberries, blueberries and strawberries, to serve
• maple syrup, to serve
• SKI D'LITE Vanilla Crème Yogurt, to serve

Method

1. Combine flour and sugar in mixing bowl.
2. Whisk buttermilk, egg and vanilla essence together in a jug.
3. Add to dry ingredients and stir until just combined.
4. Heat oil in a medium non-stock frying pan over medium to low heat.
5. Cook 1/3 cup mixture for 1–2 minutes or until bubbles appear on surface
6. Turn and cook a further minute. Remove from pan and keep warm while cooking the remainder of the mixture.
7. Serve with fruit, SKI D'LITE Vanilla Crème Yogurt and maple syrup.