Ingredients

• 800 g can pie apple
  
• 300 g frozen blueberries
  
• 1 teaspoon finely grated lemon rind (optional)
  
• 2 tablespoons caster (superfine) sugar
  
• 1 cup quick-cooking oats
  
• ½ cup plain (all-purpose) flour
  
• ¼ cup brown sugar
  
• ½ teaspoon cinnamon
  
• ¼ cup chopped macadamia nuts
  
• 2 tablespoons margarine, melted

Method

1. Preheat oven to moderate (180°C or 350°F).
2. Combine apple, blueberries, lemon rind and caster sugar in a 2 litre (8 cup) capacity ovenproof dish (or 6 individual 1½ cup capacity ovenproof dishes).
3. Combine oats, flour, brown sugar, cinnamon and nuts in a mixing bowl.
4. Add margarine and mix, first with a spoon then your hands, until ingredients are evenly moistened.
5. Spread over the apple mixture.
6. Bake for 30 minutes or until lightly browned on top.