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Recipes

Baked rice custard

  • Preparation time 15 minutes
  • Cooking time 45 minutes
  • Serves 4-6

Ingredients

  • 1/3 cup white rice
  • 185 mL (¾ cup) CARNATION Skim Sweetened Condensed Milk
  • 440 mL (1¾ cups) water
  • 3 eggs, lightly beaten
  • ¼ cup sultanas
  • nutmeg

Method

  1. Cook rice in a large saucepan of boiling water for about 10 minutes or until tender, drain well.
  2. Preheat oven to moderate (180°C or 350°F).
  3. Stir together milk, water, eggs, rice and sultanas.
  4. Pour into a 1¼ litre (5 cup) shallow ovenproof baking dish and sprinkle with nutmeg.
  5. Stand the dish in a baking pan with enough hot water to reach halfway up the side of the dish.
  6. Bake in the oven for 40-45 minutes or until set.
  7. Serve hot.

HINT: To make a Creamed Rice Pudding based on this recipe, stir 1 cup white rice, 1 litre (4 cups) skim milk, ½ cup sugar, 1 teaspoon vanilla essence and ½ teaspoon cinnamon in a saucepan over medium heat until thickened and rice is soft. Serve with canned fruit in natural juice

Nutrition

ANALYSIS per serve
4
6
Energy kJ (Cal)
1326 (317)
884 (211)
Carbohydrate (g)
60
40
Protein (g)
12
8
Fat (g)
4
3
Calcium 
HINT: To make a Creamed Rice Pudding based on this recipe, stir 1 cup white rice, 1 litre (4 cups) skim milk, ½ cup sugar, 1 teaspoon vanilla essence and ½ teaspoon cinnamon in a saucepan over medium heat until thickened and rice is soft. Serve with canned fruit in natural juice , Treats, survival-for-the-fittest Treats
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